The Adulteration of Natural Products

Why are natural foods being altered? Who benefits from the adulteration of natural products? Do you think ​‌‍‍‍‌‍‍‌‍‌‌‍‍‍‌‍‌‌‌‍​natural products are fit for consumption after these changes? this is the article that the essay needs to come from: Available at https://www.foodsafetymagazine.co​‌‍‍‍‌‍‍‌‍‌‌‍‍‍‌‍‌‌‌‍​m