1. What is the underlying problem in this case from Fast Food industryâ€™s perspective?
2. What are the causes of this problem?
3. What are the major motivational issues at play in the fast food industry according to the major needs- based theories of motivation (Maslowâ€™s hierarchy, McClellandsâ€™s acquired needs)
4. What would Herzbergâ€™s theory say about the hygiene and motivational factors present in fast food industry jobs?
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