Millions of people in the United States are allergic to one or more food ingredients, including 1 of every 13 children. Allergic reactions to food items or ingredients send more than 200,000 people to the hospital every year. Many of these episodes are tied to poorly written food labels that either fail to identify dangerous allergens or use scientific terms that most consumers don’t recognize. Do food manufacturers have a responsibility to ensure that consumers read, understand, and follow warnings on food products? Explain your answer.
In your response posts, take the opposite position. While being polite, take the opposite position from your classmate’s post, and try to persuade them they have a flawed position. (Be nice). Being persuasive without insulting is an art. Practice this here.200 min words.