How overproduction and underproduction can affect cost.

Explain how overproduction and underproduction can affect cost.
What are two ways to control quantity demand?
Why is the setup of a recipe so important to the foodservice industry?
Why is the ingredient room so important to the foodservice industry and what goes on in the ingredient room?
What are the sources of energy the food service uses?
Why is it important to use energy conservation in the foodservice industry?
Describe how to create a well-executed energy management plan?
ENERGY STAR has a voluntary partnership among US organizations, i.e., with the US Environmental Protection Agency (EPA) and the US Department of Energy. What does their partnership entail?