Food Safety

          Description USE SOURCE PROVIDED (attached as PDF-chapter 11) : Citation: Friis, Robert H. (2012). Essentials of Environmental Health (3rd ed.). Sudbury, MA: Jones & Bartlett Learning. Foodborne illness can have severe consequences. In a minimum of 300 words, list the categories of food supply contaminants, identify and briefly discuss a minimum of four microbiological agents implicated in foodborne illness, state the significance of foodborne illnesses in the food supply, and state measures and regulations for preventing foodborne illness and protecting the safety of food from carcinogens. How does this topic relate to your selected environmental health issue? (SELECTED ENVIRONMENTAL HEALTH TOPIC IS AIR POLLUTION IN INDIA) Place word count at the end of your response.