Sample Solution

Food in my native culture, Ghana and food in the United States differ drastically. In Ghana, a wide variety of traditional dishes are consumed on a daily basis for breakfast, lunch and dinner. A typical Ghanaian breakfast consists of a carbohydrate such as boiled yam or plantain served with soup or stew, accompanied by an egg omelette. Many people may also have porridge made from millet, maize or rice served with groundnut paste (peanut butter). Lunch is usually light but if there is enough time, it might consist of fufu (a starchy dough made from cassava or plantains), kontomire stew (made from palm nut oil) and banku – fermented corn dough cooked in water with pepper sauce often using fish as an accompaniment. Dinner can be anything that was not eaten during lunchtime like jollof rice (rice cooked in tomato sauce), red-red which is black-eyed beans cooked in red palm oil and fried fish/plantain or waakye which is rice and beans cooked together then spiced up with tomatoes etc.

In contrast to the rich flavors found within traditional Ghanian cuisine; American cuisine tends to be much simpler; though just as delicious! For instance; some popular American breakfasts include pancakes topped with syrup, bacon & eggs accompanied by toast & coffee/tea/juice OR cereal & yogurt paired with fruit salad or smoothies. Lunches tend to feature sandwiches like grilled cheese on rye bread OR burgers on brioche buns; usually alongside French fries OR salads depending on preference while dinners range anywhere from simple home-cooked meals such as pasta Bolognese OR stir fry’s all the way through to restaurant fare like tacos al pastor OR steaks cooked medium rare! Finally; no meal would be complete without dessert: pies filled w/ berries & cream cheeses roasted apples paired w/ icecreams!!