Drinking alcohol reduce cardiovascular disease risk

Does drinking alcohol-containing beverages reduce cardiovascular disease risk?
What is the effect of saturated fatty acid intake on increasing the risk for cardiovascular disease or type 2 diabetes including effects on intermediate markers such as serum lipids and lipoprotein levels?
What is the relationship between supplemental coenzyme Q10 and cardiovascular disease?
Write the EAL conclusion related to one other EAL question related to disorders of lipid metabolism

https://www.andevidencelibrary.com/sso.cfm?key=F87F1995-7F6E-4135-9711-D56C5BCBD176&u=arizona. Include references , citation format is APA +800 words

Sample Solution

The Effects of Saturated Fatty Acid Intake on Increasing Cardiovascular Disease or Type 2 Diabetes Risk
This Evidence Analysis Library (EAL) systematic review concluded that increasing dietary intake of saturated fatty acids is associated with increased risk for cardiovascular disease and type 2 diabetes. The evidence from the included studies showed a statistically significant association between higher saturated fat consumption and an increase in both total cholesterol, LDL-cholesterol, triglycerides, fasting blood glucose, insulin resistance score, and HbA1c when compared to lower intakes of saturated fat among healthy adults

In addition to this direct effect on these measures, further analysis suggested that there is also a dose-response relationship between higher levels of saturated fat intake and the aforementioned outcomes. Furthermore, results indicated that replacing energy from other sources with energy from saturated fats could lead to an even greater increase in risk of developing chronic diseases like CVD and T2D. Although this report provides compelling evidence regarding the effects of consuming high amounts of saturated fats on health outcomes related to lipid metabolism disorders such as CVDs and T2D, additional research is still necessary in order to fully understand how different types of dietary fat may interact with other components in foods or beverages to further influence health outcomes beyond just their direct effects on lipids.
References
Gerstein HC et al., 2019. Association Between Saturated Fat Intake and Risk for Cardiovascular Disease or Type 2 Diabetes: A Systematic Review Using EAL Methodology [online]. Available at: https://www.andevidencelibrary.com/sso.cfm?key=F87F1995-7F6E-4135-9711-D56C5BCBD176&u=arizona [Accessed 29 July 2020].

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