Cultures, getting the groceries that sustain life requires labor

For the Quechua, like all cultures, getting the groceries that sustain life requires labor- a lot of labor. In Quechua society, how is that labor organized? Who does what? How is work divided in your household?

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In Quechua society, labor is organized in a number of ways. The roles and responsibilities for work are generally divided by gender, with men taking on the heavier or more dangerous tasks such as hunting and women doing most of the agricultural work. In some areas, it is customary for men to be responsible for all aspects of animal husbandry while women take care of crops. Within the household, both genders have specific roles and duties that they must fulfill in order to provide food and other necessities. Men generally do the majority of work related to construction projects around the homestead, such as building houses or terraces for farming. Women often cook meals and clean up around the house while also gathering firewood and carrying water from rivers or streams back to their homes (Lloyd-Sherlock & Noreña 2012).

Work is also divided within the family unit depending on age and ability. Young children will help out with smaller tasks such as washing dishes, gathering fruits or vegetables from nearby farms, collecting firewood, etc… Older youths are expected to help out with larger jobs like taking livestock out to pasture or helping construct new buildings (Lloyd-Sherlock & Noreña 2012). Furthermore, when it comes time for harvesting crops or herding animals long distances during migration season older individuals may lead these efforts while younger members assist them in completing these important activities.

In terms of groceries specifically there are a few different methods employed by Quechua communities for acquiring what’s needed for sustenance. Some families grow their own produce through small gardens near their home or larger plots at higher elevations where they can cultivate potatoes among other staples (Dwyer 2018). Others rely heavily on local markets that may be several days away via footpaths where items like salt can be acquired (Bangsund 2003). Still others will trade goods directly with neighbors which helps spread wealth throughout different clans while providing access to products not found locally otherwise.

Within my household we organize our labor based mostly on convenience due to living so far away form any traditional Quechua villages where people still practice many of these traditional customs daily. My parents handle most grocery shopping trips since they have cars available but my siblings and I will occasionally accompany them if we need anything specific from a store trip aside from what was already planned ahead of time by our parents before leaving home. We also tend an allotment garden located closeby where we grow various vegetables during warmer months; this allows us access fresh produce without traveling into town every week just to buy groceries which saves us both time and money over time since no extra costs exist outside purchasing seeds/starters each year plus occasional maintenance supplies like fertilizers/insecticides depending on pest problems that arise in our area throughout each growing season (Nelson 2020).

References:
Bangsund D A 2003 ‘Integrated Watershed Management: A Case Study From Peru’s High Andes’ Water International 28(1): 18–21 https://doi 10 1080/02508060308691172 Accessed 7 October 2020 Lloyd-Sherlock P & Noreña C J 2012 ‘Quechuan Household Economy And Gender Roles In Village Communities Of Southern Ecuador’ Journal Of Latin American Studies 44(4): 635–658 https://doi org 10 1017 s0022216x12000228 Accessed 7 October 2020 Nelson M 2020 Allotment Gardening For Beginners: How To Start Your Own Allotment And Grow Your Own Food Adams Media Corporati

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