Criticism in the United States During the Covid-19

Compose a news-type article that explains how restaurant critics (food critics) are changing the way
they write about restaurants during the Covid-19 pandemic. This article should touch on how different
professional restaurant critics in the United States and the U.K. have been approaching restaurant criticism
during the pandemic. The article should seek to address how different restaurant critics are approaching
reviewing and writing about restaurants during the pandemic. Ideally, this article should help answer the
question: Is the pandemic permanently changing U.S. restaurant criticism?