Consumers obtain much of their nutrition information from the internet, television news, and magazine articles. What we eat every day is influenced by many factors. After […]
Discuss the benefits and disadvantages of a facility using supplemental and floating staff.Compare and contrast how a staffing plan would differ with different nursing units. How […]
Discuss examples of internal and external factors that impact an organization and its ability to changeDescribe the characteristics of S.M.A.R.T. goals
Describe the posts or conversations in which you have engaged that might be considered inappropriate based on the professional standards of nursing.Discuss why nurses have a […]
Select an issue from the following list: bullying, unit closers and restructuring, floating, nurse turnover, nurse staffing ratios, use of contract employees (i.e., registry and travel […]
Private, nongovernmental healthcare organizations may be either for profit (FP) or not for profit (NFP). Discuss the difference between not-for-profit and for-profit organizations.What happens if an […]
Goal: To analyze the four types of Organizational Structures. Content Requirements: Identify and describe each type of organizational structure (functional, service […]
