“Although American culture today puts extraordinary emphasis on healthy eating (qualification), it still promotes a culture of quick weight loss by intentionally advertising and, in some cases, mislabeling certain “health foods” (position) as Pollan argues in his text “Unhappy Meals (what text you are basing your argument on).” When we are confused by such deceptive labeling practices by some food companies, we sometimes struggle to make truly healthy food choices (premise/ reason).”

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