A code of ethics for a restaurant should include principles that guide employees on how to conduct themselves as professionals. Employees should be expected to uphold high standards which will reflect well upon the restaurant and its brand. The following ethical guidelines should be included in a company code of ethics:
1) Treat customers with respect: Customers are the lifeblood of any business, so it is essential that they are treated fairly and respectfully at all times. This includes being polite, providing accurate information about menu items, honoring requests regarding food preparation, answering questions quickly and courteously, returning telephone calls promptly, etc.